DOWNTOWN. Known for its famous pasta sauce, Chef's has offered the neighborhood Italian classics since the 1920s. Menu items range from the Tuscany grilled chicken salad to vegetable lasagna to veal parmesan with spaghetti. In addition, the kitchen's daily specials might include chicken broccoli alfredo over fettuccine or linguini calamari.

WILLIAMSVILLE. The sound of rushing water and a beautiful view of nearby Ellicott Creek enhance the atmosphere of this restaurant's delightful outdoor patio. The versatile menu tempts diners with sandwiches, seafood and other American favorites. For a dose of nostalgia, order the hometown classic, roast beef on kummelweck, or opt for a platter of fried shrimp or oysters with coleslaw and German potato salad.

DOWNTOWN. E.B. Green's is very popular and is known throughout the city for its steaks. There's plenty to choose from, including prime rib and porterhouses, as well as seafood, and huge portions of sides. E.B. Green's also offers live entertainment Tuesday through Saturday nights.

DOWNTOWN. With a bistro ambiance, this restaurant offers interesting combinations of Asian, Italian, and American dishes. The cuisine is creative and features items like grilled fresh calves liver with caramelized onions, jambalaya pasta with Gulf shrimp, and pepper-crusted tenderloin with brandy cream sauce. Attire is casually elegant, and reservations are recommended.

DOWNTOWN. The sweet aroma of home-cooked favs permeates the modest digs at Mother's. Indulge in one of the kitchen's splendid creations, such as grilled lamb chops with orzo salad and apple-pear compote, or the ever-reliable meatloaf and mashed potatoes. Served until 3am, these wholesome dinners should satiate any midnight cravings. A reasonably priced wine list offers over fifty labels.