DOWNTOWN. This local chain boasts nine Buffalo locations, serving up the city's signature bites: wings, beef on weck and frozen custard. Their legendary roast beef comes in several varieties ­ original, beef and cheddar, or BBQ beef ­ served on a kummelweck, sesame, Kaiser or multigrain roll. For dessert, sample the frozen custard flavor of the day, which might be anything from strawberry or banana to cinnamon or pistachio.

EAST AURORA. Housed in a charming timber-framed building, this friendly watering hole is an appealing spot to down an icy mug of beer and hearty sandwich. The kitchen's specialty, beef on weck, features slow-roasted beef, carved while you wait. Buffalo's namesake chicken wings come in a variety of seasonings ­ choose among honey dijon, Cajun, Jamaican, hot and spicy BBQ and teriyaki wasabi.

WILLIAMSVILLE. Renowned for its fabulous beer and savory grub, this popular bar's the place to grab a bite of some of the city's famous fare. Try the sampler platter, which features chicken wings, seasoned to your liking, and a mini beef on weck, or order the full-sized sandwich, stuffed with slow-roasted beef that's been soaked in ale. In addition to several house brews, there's a wide selection of beer on tap that might include Guinness, Stella Artois, Newcastle and Sam Adams.

WILLIAMSVILLE. Succulent, freshly carved slices of roast beef ­ piled on a seedy kummelweck roll and dipped in horseradish and au jus ­ justify the popularity of this sandwich shop. Located in Williamsville, Charlie's Kitchen is housed in a free-standing, one-level building accented with a cheery red and white sign, shutters and picnic tables in front of the restaurant. For downtowners, there's also a takeout shop in the Ellicott Square Building on Main Street.

WILLIAMSVILLE. The sound of rushing water and a beautiful view of nearby Ellicott Creek enhance the atmosphere of this restaurant's delightful outdoor patio. The versatile menu tempts diners with sandwiches, seafood and other American favorites. For a dose of nostalgia, order the hometown classic, roast beef on kummelweck, or opt for a platter of fried shrimp or oysters with coleslaw and German potato salad.