DOWNTOWN. Elegant sophistication defines both the cuisine and décor at this Buffalo mainstay. Since 1936, Oliver's has been a premier choice for the city's elite. Appetizers such as grilled sea scallops with arugula or Oestra caviar may be included on the seasonal menu and might be followed by lobster with dill-lemon sauce or tournedos of beef tenderloin with truffles, twice-baked potatoes, and shallot glaze. For dessert, the house specialty, baked Alaska served with chocolate and caramel sauces, is spectacular.

ELMWOOD AVENUE. This stunning English Tudor-style restaurant features an enormous main dining room with a soaring cathedral ceiling, copper-hooded fireplace, and walnut hardwood floors. In addition, there are two other more casual places to eat ­ the Tavern and Grille 33. Whichever you choose, you can be sure the menu will be creative and satisfying ­ try grilled tuna with asparagus and fried leeks, or stout-braised rabbit in a juniper berry broth with whole-wheat spaetzle.

DOWNTOWN. Situated in Buffalo's theater district, this bistro-style restaurant offers contemporary French cuisine, superb service, and a charming ambience. The lovely courtyard is ideal for an intimate dining experience. The seasonal menu may feature grilled swordfish with littlenecks, vegetables á la nage, and basil oil or braised lamb shank with green lentils and creamed salsify.